Feasting Menu for Two at Hell's Kitchen by Gordon Ramsay

You’ll begin with shared starters such as tuna tartare, wagyu meatballs, Caesar salad and harissa flat bread. Next, it’s time to choose a showstopping large cut to share - either a 500g châteaubriand or a 700g bone-in striploin, served with truffle jus, garlic butter and fries. You can add a side of market salad or baked macaroni and cheese, and to finish, you’ll be served a delicious sticky toffee pudding or apple butterscotch cheesecake.